1 00:00:17,640 --> 00:00:20,160 ALANA: White apron. Let's do this. 2 00:00:21,120 --> 00:00:23,280 Mm. Ooh! 3 00:00:23,280 --> 00:00:25,720 We're ready. Excited for that. 4 00:00:25,720 --> 00:00:30,320 White apron is always a fun day, a good day to cook in the kitchen. 5 00:00:30,320 --> 00:00:33,040 Oh, my goodness. Immunity, here I come. 6 00:00:33,040 --> 00:00:34,360 We know Curtis is going to be here again. 7 00:00:34,360 --> 00:00:35,760 Well, I'm excited. 8 00:00:35,760 --> 00:00:37,880 Your favourite, Depinder! 9 00:00:37,880 --> 00:00:39,080 You too! 10 00:00:39,080 --> 00:00:41,000 Pressure's on, Depinder. 11 00:00:42,720 --> 00:00:45,200 We are a bit spoilt to have Curtis here in the kitchen 12 00:00:45,200 --> 00:00:47,080 two days in a row. 13 00:00:47,080 --> 00:00:51,280 And I bet you he has got something insane in store for us. 14 00:00:52,680 --> 00:00:54,560 Ah! (CLAPPING) 15 00:00:55,640 --> 00:00:56,880 Morning! 16 00:00:58,000 --> 00:00:59,360 Exciting. 17 00:01:02,200 --> 00:01:03,920 Morning, guys. 18 00:01:03,920 --> 00:01:05,880 ALL: Morning! 19 00:01:06,840 --> 00:01:08,640 He's back! 20 00:01:08,640 --> 00:01:10,920 (WHOOPING) 21 00:01:14,080 --> 00:01:17,880 Curtis Stone in the house two days in a row. 22 00:01:17,880 --> 00:01:20,200 And this time no-one's going home. 23 00:01:20,200 --> 00:01:22,560 Whoo! 24 00:01:22,560 --> 00:01:24,520 It's immunity day. 25 00:01:25,560 --> 00:01:30,120 One of you is walking out of here safe from Sunday's elimination. 26 00:01:31,120 --> 00:01:33,880 But that's not all there is to be excited about. 27 00:01:37,600 --> 00:01:42,360 Today there is an epic prize on the line. 28 00:01:43,520 --> 00:01:45,240 The motivation. 29 00:01:45,240 --> 00:01:47,560 Wonder what that is. Mm. 30 00:01:47,560 --> 00:01:50,480 This challenge is about something I always have a second stomach for. 31 00:01:51,720 --> 00:01:53,560 Ice-cream! 32 00:01:58,680 --> 00:02:02,200 And today you need to come up with your very own ice-cream flavour. 33 00:02:02,200 --> 00:02:03,480 Ooh! 34 00:02:05,320 --> 00:02:08,160 The theme is winter. 35 00:02:08,160 --> 00:02:10,280 Ooh! 36 00:02:10,280 --> 00:02:11,600 Mm. 37 00:02:11,600 --> 00:02:14,000 We want an ice-cream that cures our winter blues. 38 00:02:14,000 --> 00:02:15,320 Uh-huh. 39 00:02:15,320 --> 00:02:18,160 Now, to showcase your ice-cream, 40 00:02:18,160 --> 00:02:19,640 we also want you to bring us 41 00:02:19,640 --> 00:02:21,920 a MasterChef-worthy dish to go with it. 42 00:02:21,920 --> 00:02:25,640 But make sure that the ice-cream is the showstopper. 43 00:02:25,640 --> 00:02:27,840 Whoever churns out the most impressive creation 44 00:02:27,840 --> 00:02:29,640 will not only win immunity... 45 00:02:30,840 --> 00:02:33,440 ..but the ultimate prize! 46 00:02:35,520 --> 00:02:37,000 Curtis, tell them what it is. 47 00:02:37,000 --> 00:02:38,440 Whoever wins this challenge 48 00:02:38,440 --> 00:02:41,400 will have their ice-cream rolled out across the country... 49 00:02:41,400 --> 00:02:43,400 Ooh! 50 00:02:43,400 --> 00:02:47,120 ..in Coles stores starting tomorrow for a limited time until sold out. 51 00:02:47,120 --> 00:02:50,280 (ALL WHOOP) 52 00:02:50,280 --> 00:02:52,040 WOMAN: Oh, my God. Yes. 53 00:02:53,080 --> 00:02:56,200 That's huge. That's huge. Huge. Wow! Wow. 54 00:02:56,200 --> 00:02:59,360 Audra, wouldn't that be cool? 55 00:02:59,360 --> 00:03:01,280 Absolutely! 56 00:03:01,280 --> 00:03:03,520 To have my ice-cream on the shelf at Coles... 57 00:03:03,520 --> 00:03:04,640 Yes! 58 00:03:04,640 --> 00:03:06,200 ..it would be super cool. 59 00:03:06,200 --> 00:03:08,720 I mean, walk up there, see your tub. 60 00:03:08,720 --> 00:03:11,360 I reckon I'd just stand in front of it and just stare at it. 61 00:03:11,360 --> 00:03:12,600 (OTHERS LAUGH) 62 00:03:12,600 --> 00:03:17,000 Laura, how good would it be to have your own ice-cream in Coles? 63 00:03:17,000 --> 00:03:18,560 Um, that would be pretty goddamn cool. 64 00:03:18,560 --> 00:03:20,120 My mum would probably buy all of them out, 65 00:03:20,120 --> 00:03:21,720 so might need to make a few more. 66 00:03:21,720 --> 00:03:23,800 But I'm all about a good ice-cream tub, 67 00:03:23,800 --> 00:03:26,400 the couch, a spoon, and just relaxing. 68 00:03:26,400 --> 00:03:29,880 OK. To make your ice-cream and your dish, 69 00:03:29,880 --> 00:03:31,560 you'll have 90 minutes. 70 00:03:33,160 --> 00:03:35,080 The pantry and garden are open. 71 00:03:35,080 --> 00:03:36,800 Oh, that's good. Nice. 72 00:03:36,800 --> 00:03:40,080 You have everything you need to create the kind of ice-cream 73 00:03:40,080 --> 00:03:44,440 that people will sprint to the shops for - rain, hail or shine. 74 00:03:46,160 --> 00:03:47,720 Curtis, take 'em away. 75 00:03:47,720 --> 00:03:48,800 You guys ready? 76 00:03:48,800 --> 00:03:50,480 ALL: Yeah! 77 00:03:50,480 --> 00:03:51,880 Good, 'cause your time starts right now. 78 00:03:51,880 --> 00:03:53,880 Oh, my God! 79 00:03:53,880 --> 00:03:56,320 Ha-ha-ha! That was so calm. (LAUGHS) 80 00:03:56,320 --> 00:03:58,080 Jeepers creepers! 81 00:04:05,240 --> 00:04:08,360 After you. Oh, thank you. 82 00:04:08,360 --> 00:04:10,840 Wow. 83 00:04:10,840 --> 00:04:12,480 What do I need? JAMIE: Macadamias. 84 00:04:12,480 --> 00:04:15,000 I was looking for the same thing! (BOTH LAUGH) 85 00:04:15,000 --> 00:04:17,240 Go faster, Benny, please. Sorry, bro. 86 00:04:21,080 --> 00:04:22,880 What do I like to do in winter? 87 00:04:22,880 --> 00:04:26,080 It's sit by a fire, get nice and cosy 88 00:04:26,080 --> 00:04:28,120 and have a warming drink. 89 00:04:28,120 --> 00:04:31,440 So I'm going to make a Dark and Stormy ice-cream. 90 00:04:31,440 --> 00:04:33,320 Dark and Stormy, it's one of my favourite cocktails. 91 00:04:33,320 --> 00:04:36,160 It's all about rum, ginger beer, a little bit of fresh citrus. 92 00:04:36,160 --> 00:04:38,640 I'm thinking this could be a nice little winter treat. 93 00:04:38,640 --> 00:04:42,880 The flavours that you get out of rum are all those warm, wintery spices. 94 00:04:42,880 --> 00:04:45,040 Ginger - beautiful warming spice. 95 00:04:45,040 --> 00:04:46,840 Of course it's going to work. 96 00:04:46,840 --> 00:04:48,400 I'm using Queensland rum, 97 00:04:48,400 --> 00:04:51,480 using Queensland ginger in the ice-cream itself. 98 00:04:51,480 --> 00:04:53,200 So to go with the ice-cream, 99 00:04:53,200 --> 00:04:55,800 I figure I'd just keep going down the Queensland route. 100 00:04:55,800 --> 00:04:58,560 So we're going to do a Queensland pumpkin pie. 101 00:04:58,560 --> 00:05:00,680 Um, some little candied macadamias. 102 00:05:00,680 --> 00:05:04,600 And then we'll utilise the rum again and make a nice rum butterscotch. 103 00:05:04,600 --> 00:05:06,880 Literally the pumpkin, the rum, 104 00:05:06,880 --> 00:05:09,120 the sugar, the ginger and the lime 105 00:05:09,120 --> 00:05:12,560 are all grown within, like, 50km of the same place in Queensland. 106 00:05:12,560 --> 00:05:14,520 So it's the whole dish. JEAN-CHRISTOPHE: I like that. 107 00:05:15,600 --> 00:05:18,320 This competition is getting harder and harder. 108 00:05:18,320 --> 00:05:19,560 If I win this challenge, 109 00:05:19,560 --> 00:05:22,320 it doesn't really matter what else happens from here on out, 110 00:05:22,320 --> 00:05:25,320 I've got a spot on the shelf at Coles with my name on it. 111 00:05:25,320 --> 00:05:26,760 That's pretty amazing. 112 00:05:30,120 --> 00:05:32,880 Butter, butter. 113 00:05:32,880 --> 00:05:34,240 Oh! 114 00:05:34,240 --> 00:05:35,760 I'm on fire! 115 00:05:39,160 --> 00:05:40,480 How are you, Andre? 116 00:05:40,480 --> 00:05:42,080 I'm good, thank you, Jean-Christophe. 117 00:05:42,080 --> 00:05:43,880 How are you? You're going to smash it, yeah? 118 00:05:43,880 --> 00:05:47,240 Well, I'm smashing...smashing some strawberries. 119 00:05:47,240 --> 00:05:49,560 Today I'm doing a strawberry ice-cream 120 00:05:49,560 --> 00:05:54,000 with a black pepper caramel cream swirl through it. 121 00:05:54,000 --> 00:05:56,440 This ice-cream is inspired by 122 00:05:56,440 --> 00:05:58,560 one of the worst dishes in MasterChef history, 123 00:05:58,560 --> 00:05:59,880 which I did in season one, 124 00:05:59,880 --> 00:06:02,960 which was the infamous strawberry risotto dish. 125 00:06:02,960 --> 00:06:04,200 GEORGE CALOMBARIS: Andre. 126 00:06:05,880 --> 00:06:08,840 What's on the menu? Champagne and strawberry risotto. 127 00:06:10,160 --> 00:06:14,120 I have a theory about weird combinations on menus. 128 00:06:14,120 --> 00:06:16,640 It means one of two things. 129 00:06:16,640 --> 00:06:19,400 Either the chef is a genius... 130 00:06:20,800 --> 00:06:22,360 ..or is a total idiot. 131 00:06:22,360 --> 00:06:24,040 (CHUCKLES) 132 00:06:26,960 --> 00:06:28,320 It's horrible. 133 00:06:31,480 --> 00:06:33,120 Because I like you, Andre... 134 00:06:33,120 --> 00:06:34,240 ..I've swallowed it. 135 00:06:38,320 --> 00:06:42,240 When I was on the first series of MasterChef I was 28, 136 00:06:42,240 --> 00:06:44,520 free as a bird. 137 00:06:44,520 --> 00:06:47,000 Hana and I had only just started dating. 138 00:06:48,240 --> 00:06:51,040 And now, 16 years later, we're married. 139 00:06:51,040 --> 00:06:53,680 Do you know the last time we did this, we didn't have any children. 140 00:06:53,680 --> 00:06:55,280 HANA: Mm-hm. And now look at us. 141 00:06:55,280 --> 00:06:57,560 (BOTH CHUCKLE) 142 00:06:57,560 --> 00:07:01,200 As soon as I was invited back on this series of MasterChef, 143 00:07:01,200 --> 00:07:03,800 my wife Hana straight-up said, "Yep, do it," 144 00:07:03,800 --> 00:07:06,920 like she did all these years ago when we were much younger. 145 00:07:06,920 --> 00:07:10,920 And the three kids now are super excited about it. 146 00:07:10,920 --> 00:07:14,400 So you weren't born when I was on the show. 147 00:07:14,400 --> 00:07:15,920 Had no beard... Yeah. 148 00:07:15,920 --> 00:07:19,960 ..and you were, you looked different, and... 149 00:07:19,960 --> 00:07:21,440 Mm, I was much younger. 150 00:07:21,440 --> 00:07:23,720 Do you remember the bad food that I did? 151 00:07:23,720 --> 00:07:25,160 The strawberry risotto? 152 00:07:25,160 --> 00:07:26,480 (ALL LAUGH) 153 00:07:29,920 --> 00:07:33,960 I really want to redeem myself with this dish. 154 00:07:33,960 --> 00:07:37,000 This time I'm reinventing the strawberry risotto 155 00:07:37,000 --> 00:07:38,280 as a rice pudding. 156 00:07:38,280 --> 00:07:40,280 Ba-ba-ba-ba! 157 00:07:40,280 --> 00:07:42,800 Season one - strawberry risotto. 158 00:07:42,800 --> 00:07:45,040 The balance was off, there wasn't enough sweetness. 159 00:07:45,040 --> 00:07:47,000 This time around with my strawberries 160 00:07:47,000 --> 00:07:50,240 for the strawberry pudding I'm going to halve the strawberries, 161 00:07:50,240 --> 00:07:53,280 cover them with balsamic, honey and some orange juice 162 00:07:53,280 --> 00:07:54,400 and put them in the oven... 163 00:07:55,480 --> 00:07:57,520 ..so they're nice and caramelised 164 00:07:57,520 --> 00:07:59,480 and really rich flavour of strawberries. 165 00:07:59,480 --> 00:08:01,720 And hopefully it's enough to pull me across the line. 166 00:08:01,720 --> 00:08:03,720 If it does, then that will be my best moment 167 00:08:03,720 --> 00:08:05,040 in the MasterChef kitchen. 168 00:08:08,880 --> 00:08:11,480 Whoever wins this challenge is such a lucky duck 169 00:08:11,480 --> 00:08:14,440 because it takes years to develop a product, usually, 170 00:08:14,440 --> 00:08:18,360 but today we're giving them a chance to short-cut that whole process. 171 00:08:18,360 --> 00:08:20,040 And the other thing is, 172 00:08:20,040 --> 00:08:24,880 their product is going to be available for the whole of Australia! 173 00:08:24,880 --> 00:08:26,360 How amazing is that? So, so good. 174 00:08:26,360 --> 00:08:28,680 It's like a national appeal like that. (SNAPS) 175 00:08:28,680 --> 00:08:29,760 Yeah. 176 00:08:29,760 --> 00:08:32,320 JEAN-CHRISTOPHE: I think the chance to have your name on a product 177 00:08:32,320 --> 00:08:37,120 around Australia is a fantastic experience. 178 00:08:37,120 --> 00:08:38,280 Yeah. 179 00:08:38,280 --> 00:08:41,040 I would love to be over there and try myself. 180 00:08:42,040 --> 00:08:43,840 I don't want to be the Debbie Downer here, 181 00:08:43,840 --> 00:08:45,200 but we're all talking about, 182 00:08:45,200 --> 00:08:46,800 yes, the ice-cream, yes, the ice-cream. 183 00:08:46,800 --> 00:08:49,920 They also have to create a MasterChef-worthy dish 184 00:08:49,920 --> 00:08:53,040 to really showcase that ice-cream. 185 00:08:53,040 --> 00:08:55,360 The dish needs to be good, the ice-cream needs to be good. 186 00:08:55,360 --> 00:08:57,280 And then we're getting someone with immunity. 187 00:08:59,920 --> 00:09:03,280 LAURA: Alright, I feel like I'm pulling out the big guns today. 188 00:09:03,280 --> 00:09:04,880 Like, it's been a dream of mine for a long time 189 00:09:04,880 --> 00:09:06,480 to have a product in a supermarket. 190 00:09:07,720 --> 00:09:09,800 My ice-cream is sticky date pudding. 191 00:09:09,800 --> 00:09:12,240 So the ice-cream is a date and cinnamon ice-cream 192 00:09:12,240 --> 00:09:15,680 with a butterscotch swirl and a brown sugar crumble. 193 00:09:15,680 --> 00:09:17,520 Everyone loves sticky date pudding. 194 00:09:17,520 --> 00:09:20,600 I can see the people lining up now at Coles ready to get it, 195 00:09:20,600 --> 00:09:22,560 so I just have to nail it. 196 00:09:25,120 --> 00:09:26,760 Now that I've come up with my ice-cream flavour, 197 00:09:26,760 --> 00:09:29,040 I need to decide on what dish to make 198 00:09:29,040 --> 00:09:30,840 to pair with the ice-cream. 199 00:09:30,840 --> 00:09:32,840 SNEZ: Let's go, Lozzie. Let's smash it. Yeah. 200 00:09:32,840 --> 00:09:35,880 I think one of the biggest things I need to focus on today 201 00:09:35,880 --> 00:09:38,240 is making sure that my dessert itself 202 00:09:38,240 --> 00:09:40,840 actually makes my ice-cream stand out even more. 203 00:09:42,400 --> 00:09:43,960 It needs to accompany that ice-cream, 204 00:09:43,960 --> 00:09:47,480 but make it shine and pop and be the hero of the dish. 205 00:09:47,480 --> 00:09:49,200 Goddamn. 206 00:09:49,200 --> 00:09:50,960 So it's a huge decision. 207 00:09:54,200 --> 00:09:56,200 JEAN-CHRISTOPHE: OK, guys, get moving! 208 00:09:56,200 --> 00:10:00,440 You only have 75 minutes to go! 209 00:10:06,360 --> 00:10:08,680 It smells lovely. Thank you, thank you. 210 00:10:13,880 --> 00:10:15,840 SOFIA: How are you going, Sarah? Oh, gosh. 211 00:10:15,840 --> 00:10:18,040 I'm, like, pushed for time, that's for sure. 212 00:10:18,040 --> 00:10:20,440 What flavour are you doing again? Cola. 213 00:10:20,440 --> 00:10:22,640 Oh, my God! Wow. 214 00:10:22,640 --> 00:10:25,280 So I'm having a bit of fun with it today. 215 00:10:25,280 --> 00:10:28,920 One of my favourite ice-cream combos is spider. 216 00:10:28,920 --> 00:10:31,400 So Cola, ice-cream. 217 00:10:31,400 --> 00:10:34,880 I feel like it's just such a fun and exciting combo. 218 00:10:34,880 --> 00:10:38,840 It is so important to stand out with an ice-cream flavour. 219 00:10:38,840 --> 00:10:40,960 I know if I was walking down the aisle 220 00:10:40,960 --> 00:10:43,040 and I saw spider ice-cream on the shelf, 221 00:10:43,040 --> 00:10:46,040 I would definitely give that a try. 222 00:10:46,040 --> 00:10:48,840 I just wanted to create something today that's a little bit different, 223 00:10:48,840 --> 00:10:50,480 something that would be really unique 224 00:10:50,480 --> 00:10:51,800 and you can't get anywhere. 225 00:10:51,800 --> 00:10:55,640 Because I would love to win, I think it's such an amazing prize. 226 00:10:57,120 --> 00:10:58,360 Hey, Sarah. Hi, Sarah! 227 00:10:58,360 --> 00:10:59,880 What are you doing? 228 00:10:59,880 --> 00:11:03,040 Um, vanilla and cola ice-cream. 229 00:11:03,040 --> 00:11:04,680 Cola ice-cream? 230 00:11:04,680 --> 00:11:06,680 Ooh, I'm excited about this. 231 00:11:06,680 --> 00:11:11,440 So, what do you put a vanilla cola ice-cream with? 232 00:11:11,440 --> 00:11:13,440 Well, I'm thinking it's winter, 233 00:11:13,440 --> 00:11:15,720 so it's...what would go with the spices in this? 234 00:11:15,720 --> 00:11:18,040 So sort of a spiced pumpkin pie. 235 00:11:18,040 --> 00:11:21,760 And then I'm going for a really delicious pork crumble. 236 00:11:21,760 --> 00:11:23,520 Pork? 237 00:11:23,520 --> 00:11:25,240 Yes! 238 00:11:33,000 --> 00:11:34,360 Think you can be the next MasterChef? 239 00:11:34,360 --> 00:11:36,920 Only one way to find out. Applications are open now. 240 00:11:36,920 --> 00:11:38,680 Head to the link below and apply. 241 00:11:38,680 --> 00:11:40,360 We'll see you in the kitchen! 242 00:11:45,080 --> 00:11:48,360 I'm kind of making vanilla and cola ice-cream 243 00:11:48,360 --> 00:11:51,360 and a spiced pumpkin pie. 244 00:11:51,360 --> 00:11:53,040 And then pork crumble. 245 00:11:53,040 --> 00:11:54,760 Pork? 246 00:11:54,760 --> 00:11:55,800 Yes. 247 00:11:55,800 --> 00:11:58,160 (ALL LAUGH) 248 00:11:59,320 --> 00:12:00,840 So attached to it, so interested. Yeah. 249 00:12:00,840 --> 00:12:02,560 So intrigued about it. 250 00:12:02,560 --> 00:12:04,000 This really stands out. 251 00:12:04,000 --> 00:12:05,680 Stands out massively. 252 00:12:05,680 --> 00:12:08,400 For the good or the bad, we're about to find out. 253 00:12:09,840 --> 00:12:13,520 Good luck, Sarah. That is crazy! I love it. 254 00:12:13,520 --> 00:12:16,400 When the judges are intrigued, it adds so much pressure 255 00:12:16,400 --> 00:12:19,120 because I know that they have an eye on my dish. 256 00:12:19,120 --> 00:12:20,920 Come on. 257 00:12:20,920 --> 00:12:24,080 And I really hope that this comes together, and they love it. 258 00:12:25,200 --> 00:12:27,120 If I win it on such, 259 00:12:27,120 --> 00:12:30,240 you know, a crazy combination, 260 00:12:30,240 --> 00:12:31,960 I would be over the moon, honestly. 261 00:12:31,960 --> 00:12:33,600 So, so happy. 262 00:12:33,600 --> 00:12:37,560 I would love to get immunity and be into the top 10. 263 00:12:37,560 --> 00:12:40,720 I think top 10 is such a huge milestone in this competition. 264 00:12:40,720 --> 00:12:43,120 So not only is the prize incredible, 265 00:12:43,120 --> 00:12:45,800 but that top 10 spot is the ultimate. 266 00:12:45,800 --> 00:12:47,200 She's going in. 267 00:12:48,800 --> 00:12:51,160 So... Oh, thank you. 268 00:12:51,160 --> 00:12:54,040 Oh, thank you so much. Don't be silly. 269 00:12:54,040 --> 00:12:55,440 Oh, thank you, Chef. It's nothing. 270 00:12:56,560 --> 00:13:00,320 If you ever get the prize today, I expect some royalties, yeah? 271 00:13:00,320 --> 00:13:01,760 Oh, you can have it all. 272 00:13:01,760 --> 00:13:03,200 (CHUCKLES) 273 00:13:03,200 --> 00:13:06,720 When I think of winter wonder, I think of masala chai. 274 00:13:06,720 --> 00:13:11,360 It's warm, it's earthy, it's spicy. 275 00:13:11,360 --> 00:13:13,520 Beautiful. 276 00:13:13,520 --> 00:13:18,520 A chai is such a huge part of my upbringing, my culture. 277 00:13:18,520 --> 00:13:20,720 There's always a reason in your life to have chai. 278 00:13:20,720 --> 00:13:22,280 You want to have a chat? You have chai. 279 00:13:22,280 --> 00:13:23,720 You want to chill out, you have chai. 280 00:13:23,720 --> 00:13:25,680 You want to warm up, you have chai. 281 00:13:25,680 --> 00:13:30,040 And I really want the judges to taste a masala chai ice-cream. 282 00:13:30,040 --> 00:13:33,440 I think their minds are going to be blown with the flavour profile. 283 00:13:33,440 --> 00:13:35,640 Depinder! Hello, guys. 284 00:13:35,640 --> 00:13:36,720 POH AND ANDY: Ooh! 285 00:13:36,720 --> 00:13:39,120 ANDY: We're here for the good times. 286 00:13:39,120 --> 00:13:41,360 So this is masala chai ice-cream. 287 00:13:41,360 --> 00:13:44,000 And, um, I'm trying to literally punch in 288 00:13:44,000 --> 00:13:46,320 as much of that masala tea flavour. 289 00:13:46,320 --> 00:13:47,400 So when you eat the ice-cream, 290 00:13:47,400 --> 00:13:51,160 I'm hoping for you guys to just visualise a cup of tea. 291 00:13:51,160 --> 00:13:53,680 Yeah, definitely very warming and wintery. 292 00:13:53,680 --> 00:13:56,720 And it's just about whether you get the balance of those spices right. 293 00:13:56,720 --> 00:13:58,120 Yeah, I can do that. I can do it. 294 00:13:58,120 --> 00:13:59,560 How much do you want to win today? 295 00:13:59,560 --> 00:14:02,280 Oh, that would be so good. It would be so good. 296 00:14:02,280 --> 00:14:04,840 Curtis is in the room, OK. I'm making masala chai ice-cream. 297 00:14:04,840 --> 00:14:07,120 It's like, I reckon it'd be sick. 298 00:14:07,120 --> 00:14:09,400 It would be sick. (LAUGHS) 299 00:14:09,400 --> 00:14:10,760 Good luck. Thank you, thank you. 300 00:14:13,480 --> 00:14:15,680 Yummy, yummy! (CHUCKLES) 301 00:14:15,680 --> 00:14:19,200 I'm thinking of the best way to showcase my ice-cream. 302 00:14:19,200 --> 00:14:22,120 And I'm like tea and biscuits - it's a match made in heaven. 303 00:14:22,120 --> 00:14:25,720 So why not make a masala chai ice-cream sandwich? 304 00:14:25,720 --> 00:14:27,800 The biscuit's going to be orange and cardamom. 305 00:14:27,800 --> 00:14:30,400 I'm going to do a saffron and an orange cream on top. 306 00:14:30,400 --> 00:14:33,960 I want the biscuits to be nice and thin. 307 00:14:33,960 --> 00:14:36,760 They also need to have a right amount of chew. 308 00:14:36,760 --> 00:14:38,680 You know, so when you bite into the ice-cream sandwich, 309 00:14:38,680 --> 00:14:40,760 you don't want it to be, like, crumbling in your mouth 310 00:14:40,760 --> 00:14:43,600 and you're tasting the biscuit and the ice-cream separately. 311 00:14:43,600 --> 00:14:45,680 Kind of needs to come together. 312 00:14:45,680 --> 00:14:47,920 So I just want to make sure that I do this to perfection. 313 00:14:49,480 --> 00:14:51,760 30 minutes down and one hour to go! 314 00:14:51,760 --> 00:14:53,160 Come on. 315 00:14:53,160 --> 00:14:54,680 Ah! 316 00:14:59,720 --> 00:15:01,440 CALLUM: Argh! So, just sloshed over the edge. 317 00:15:01,440 --> 00:15:04,000 POH: Hang on. We're just going to wipe the floor. 318 00:15:04,000 --> 00:15:05,160 Thank you, Andy. 319 00:15:05,160 --> 00:15:07,840 No worries, mate! Oh, this is a doozy. 320 00:15:09,080 --> 00:15:10,320 I'll clean up your next mess. 321 00:15:17,240 --> 00:15:19,800 Take the glory. (LAUGHS) Oh! Oh! 322 00:15:27,160 --> 00:15:29,400 JAMIE: How you going? ALANA: Good. 323 00:15:29,400 --> 00:15:31,720 Yum, yum, yum. Hi, Alana. 324 00:15:31,720 --> 00:15:33,680 Are you screaming for ice-cream? 325 00:15:33,680 --> 00:15:35,400 I am, everybody's screaming for ice-cream today. 326 00:15:35,400 --> 00:15:36,760 Yeah. What's the flavour? 327 00:15:36,760 --> 00:15:38,960 So I'm doing double caramel with a ginger cookie, 328 00:15:38,960 --> 00:15:42,040 so I'm actually going to turn it into ice-cream sticks. 329 00:15:42,040 --> 00:15:44,800 So, dip it into some chocolate. Oh! 330 00:15:44,800 --> 00:15:46,280 Yeah. 331 00:15:46,280 --> 00:15:47,640 I've got my ginger. 332 00:15:47,640 --> 00:15:52,360 Today I'm going chai tea with all sorts of chai flavours, 333 00:15:52,360 --> 00:15:53,680 cinnamon, cloves, 334 00:15:53,680 --> 00:15:56,400 cardamom, star-anise. 335 00:15:56,400 --> 00:15:57,840 I'm really thinking about 336 00:15:57,840 --> 00:15:59,640 just nailing all the flavours in this 337 00:15:59,640 --> 00:16:01,360 and I'm going to go all in. 338 00:16:02,880 --> 00:16:06,800 Today I'm making a spiced winter baklava ice-cream. 339 00:16:06,800 --> 00:16:09,200 So baklava ice-cream on the bottom, 340 00:16:09,200 --> 00:16:12,320 these beautiful filo shards going to sit on the top. 341 00:16:12,320 --> 00:16:14,800 And it's going to be the classic nut praline between. 342 00:16:14,800 --> 00:16:16,720 I'm going to have this, like, a beautiful lemony syrup 343 00:16:16,720 --> 00:16:19,440 that I'm gonna drizzle around as well. 344 00:16:20,680 --> 00:16:22,840 To have my own product on the shelf would be, like, massive. 345 00:16:22,840 --> 00:16:25,040 I can see my whole family lining up 346 00:16:25,040 --> 00:16:28,280 and taking photos in front of the fridge. 347 00:16:30,640 --> 00:16:34,040 Sarah, should I come chuck some of these on your bench? 348 00:16:34,040 --> 00:16:35,920 I'll kill you! 349 00:16:37,800 --> 00:16:38,960 Personal joke. 350 00:16:43,720 --> 00:16:46,840 Is it going to be a bit of kiddies' subject? 351 00:16:46,840 --> 00:16:49,200 Yeah, I've got a choc fudge ice-cream. 352 00:16:49,200 --> 00:16:51,760 I'm going to have marshmallows, chewy cookies, 353 00:16:51,760 --> 00:16:54,280 um, and hundreds and thousands on the top. 354 00:16:54,280 --> 00:16:56,640 It's going to be like you scoop into a big surprise. 355 00:16:56,640 --> 00:16:58,320 How old are you? 356 00:17:00,520 --> 00:17:03,440 I never asked you, mate. Good luck, yeah? 357 00:17:03,440 --> 00:17:05,080 Thank you. 358 00:17:07,840 --> 00:17:10,480 How do you feel having your face on the ice-cream? 359 00:17:10,480 --> 00:17:12,440 That would be great, wouldn't it? Fabulous! 360 00:17:12,440 --> 00:17:15,080 Take the kids shopping and they can see you on the shelf. 361 00:17:15,080 --> 00:17:19,920 I'm going to do a spiced banana ice-cream. 362 00:17:19,920 --> 00:17:21,560 It's going to have a tamarind ripple through it. 363 00:17:21,560 --> 00:17:23,880 So, sweet, but also sour at the same time. 364 00:17:23,880 --> 00:17:25,880 And I'm going to put all of that on top of 365 00:17:25,880 --> 00:17:27,840 a delicious coconut bread and butter pudding 366 00:17:27,840 --> 00:17:30,000 with some toasted pineapple as well. 367 00:17:30,000 --> 00:17:31,600 I'm going tropical with these flavours today, 368 00:17:31,600 --> 00:17:33,040 because even though it's winter, 369 00:17:33,040 --> 00:17:35,120 you can sit on your couch, enjoy this ice-cream, 370 00:17:35,120 --> 00:17:36,560 be taken away to your little paradise 371 00:17:36,560 --> 00:17:37,960 and your hammock with a pina colada. 372 00:17:37,960 --> 00:17:40,200 The base of the ice-cream has also got lots of spices in it. 373 00:17:40,200 --> 00:17:42,720 It's got cloves, it's got cinnamon, it's got vanilla, coffee 374 00:17:42,720 --> 00:17:45,200 and really nice warm winter spices. 375 00:17:45,200 --> 00:17:47,280 So when you eat it, although it's cold, 376 00:17:47,280 --> 00:17:48,680 it's going to give you that warmth. 377 00:17:49,880 --> 00:17:51,800 The risk with bread and butter pudding is 378 00:17:51,800 --> 00:17:55,120 that it tends to look like stodgy brown mush. 379 00:17:55,120 --> 00:17:58,640 And in order for me to win this challenge, 380 00:17:58,640 --> 00:18:01,280 I'm going to have to really elevate that today. 381 00:18:01,280 --> 00:18:02,560 I really want to be in top 10. 382 00:18:02,560 --> 00:18:05,200 It's obviously a major step in getting to top one 383 00:18:05,200 --> 00:18:08,240 in a Back To Win series, particularly, 384 00:18:08,240 --> 00:18:09,920 top 10 means a hell of a lot. 385 00:18:09,920 --> 00:18:11,240 Yum, yum. 386 00:18:12,560 --> 00:18:14,400 I'm not going to sugarcoat it for you. 387 00:18:14,400 --> 00:18:16,920 You just have 45 minutes to go. 388 00:18:16,920 --> 00:18:18,320 Let's go! 389 00:18:21,920 --> 00:18:23,880 (LAUGHTER) 390 00:18:32,800 --> 00:18:36,240 Today's a good day because we get to try 11 different ice-creams 391 00:18:36,240 --> 00:18:38,000 AND desserts to go with them. 392 00:18:38,000 --> 00:18:40,080 Are you guys excited about anything in particular? 393 00:18:40,080 --> 00:18:41,840 I am compared with Andre. 394 00:18:41,840 --> 00:18:46,240 I like the fact that he's going to try to mix pepper, strawberries. 395 00:18:46,240 --> 00:18:49,840 It is fantastic when you get it right. 396 00:18:49,840 --> 00:18:52,160 I cannot believe he's revisiting strawberry risotto. 397 00:18:52,160 --> 00:18:53,840 He's being clever, though. 398 00:18:53,840 --> 00:18:56,120 He's actually doing more of a rice pudding. 399 00:18:56,120 --> 00:18:57,920 I love that! 400 00:18:57,920 --> 00:19:00,800 Jamie is playing this right to my sweet spot, 401 00:19:00,800 --> 00:19:03,280 because he's doing a bit of a take on a rum and raisin. 402 00:19:03,280 --> 00:19:04,960 He's doing a dark and stormy. 403 00:19:04,960 --> 00:19:06,600 ANDY: Ooh... CURTIS: He's using rum. 404 00:19:06,600 --> 00:19:08,280 There's some spice in there. 405 00:19:08,280 --> 00:19:10,520 I'm super excited about what he's making. 406 00:19:10,520 --> 00:19:12,680 Yum. Yeah, that sounds cool. 407 00:19:12,680 --> 00:19:14,880 Laura's doing a sticky date ice-cream. 408 00:19:14,880 --> 00:19:17,760 I'm very excited about that - classic, but it can be boring. 409 00:19:20,400 --> 00:19:21,520 Yum. 410 00:19:22,480 --> 00:19:25,680 So I've decided to pair my sticky date ice-cream 411 00:19:25,680 --> 00:19:29,480 with an actual sticky date pudding and butterscotch sauce. 412 00:19:29,480 --> 00:19:31,240 I know the flavours of the dish 413 00:19:31,240 --> 00:19:33,880 will complement the ice-cream really well, 414 00:19:33,880 --> 00:19:36,680 but it could be a little too sweet. 415 00:19:36,680 --> 00:19:38,400 So I'm gonna do a Callum today 416 00:19:38,400 --> 00:19:40,720 and add lots of different elements 417 00:19:40,720 --> 00:19:43,040 and different textures to this dessert 418 00:19:43,040 --> 00:19:45,480 to make sure that the balance is right, 419 00:19:45,480 --> 00:19:49,480 and make sure that that ice-cream really sings and shines. 420 00:19:51,200 --> 00:19:53,000 Laura. Hello. 421 00:19:53,000 --> 00:19:54,480 Hello, hi, Sof. 422 00:19:54,480 --> 00:19:56,440 So that's just a bit of butterscotch sauce to douse 423 00:19:56,440 --> 00:19:57,520 the sticky date. 424 00:19:57,520 --> 00:20:00,800 When it comes out of the oven, that will be part of the dessert. 425 00:20:00,800 --> 00:20:03,440 The ice-creams are both in the churner doing their thing. 426 00:20:03,440 --> 00:20:04,560 How classic are you going? 427 00:20:04,560 --> 00:20:06,400 Is this just sticky date sticky date? 428 00:20:06,400 --> 00:20:08,920 No, no, no, no. So what...? OK, let's do it. So the ice-cream... 429 00:20:08,920 --> 00:20:10,680 The ice-cream which has got the swirl 430 00:20:10,680 --> 00:20:12,240 and the cookie doing their thing. 431 00:20:12,240 --> 00:20:13,920 Great. The cake's in the oven. 432 00:20:13,920 --> 00:20:15,680 The butterscotch sauce is done. 433 00:20:15,680 --> 00:20:18,400 The chocolate cookie crumb is going into the oven. 434 00:20:18,400 --> 00:20:19,760 Caramel's about to go on. 435 00:20:19,760 --> 00:20:22,120 And then I'm going to start charring and pickling pineapple. 436 00:20:22,120 --> 00:20:23,280 And then I'll go to the garden 437 00:20:23,280 --> 00:20:26,360 and pick some...pick some little, like, pineapple sage. 438 00:20:27,640 --> 00:20:29,480 I feel like you've got so many elements. 439 00:20:29,480 --> 00:20:30,560 Oh, there's just too much. 440 00:20:30,560 --> 00:20:32,560 I started, I would, like, literally put out my piece of paper 441 00:20:32,560 --> 00:20:34,040 to write down everything I needed to do, 442 00:20:34,040 --> 00:20:35,840 and I was like, "I just don't even have time to do that." 443 00:20:35,840 --> 00:20:37,200 Are you going to get it all done? 444 00:20:44,800 --> 00:20:46,120 Oh, I don't know. 445 00:20:59,040 --> 00:21:01,600 If you're not churning, you could be burning. 446 00:21:01,600 --> 00:21:03,960 22 minutes to go. 447 00:21:03,960 --> 00:21:05,200 Oh, my God! 448 00:21:14,520 --> 00:21:16,600 Where are you going? CURTIS: I've no idea. 449 00:21:16,600 --> 00:21:18,520 I'm walking like I know where I'm going. 450 00:21:18,520 --> 00:21:20,560 So, come back, come back. 451 00:21:28,640 --> 00:21:32,160 DECLAN: I am so happy that this worked. 452 00:21:38,360 --> 00:21:39,920 So... What do you do? You dip? This is just... 453 00:21:39,920 --> 00:21:43,200 No, no. I'm making a sandwich. 454 00:21:43,200 --> 00:21:46,560 So I'm gonna have choc fudge ice-cream in the middle. 455 00:21:46,560 --> 00:21:48,520 And I'm going to be serving you guys, 456 00:21:48,520 --> 00:21:49,960 like, cookie brownie sandwiches 457 00:21:49,960 --> 00:21:52,080 going to be around the outside of the ice-cream. 458 00:21:52,080 --> 00:21:54,160 It's going to be like hundreds and thousands. 459 00:21:54,160 --> 00:21:56,840 This is just, you know, what you'll be buying at the shops. 460 00:21:56,840 --> 00:21:59,280 And then this is my little... Oh! Will we? 461 00:21:59,280 --> 00:22:01,720 OK, call it off, everyone. Declan... 462 00:22:01,720 --> 00:22:03,360 Declan says he's won! 463 00:22:07,000 --> 00:22:09,440 Hello. Perfect timing. What are you making? 464 00:22:09,440 --> 00:22:13,840 So, today, I'm making this spiced up baklava ice-cream. 465 00:22:13,840 --> 00:22:16,120 It's a winter baklava. More spice than usual. 466 00:22:16,120 --> 00:22:18,440 That's what I'm kind of trying. I can smell it. 467 00:22:18,440 --> 00:22:19,960 Yeah, it smells amazing. 468 00:22:19,960 --> 00:22:22,040 It's going to be simple, classic, delicious. 469 00:22:22,040 --> 00:22:24,520 ALANA: Oh, where's my bowls? 470 00:22:24,520 --> 00:22:26,760 So I've got my double caramel ice-cream 471 00:22:26,760 --> 00:22:27,840 with the ginger cookie 472 00:22:27,840 --> 00:22:30,160 and the salted caramel swirls in its moulds. 473 00:22:30,160 --> 00:22:33,480 The plan is to dip them into the caramelised white chocolate. 474 00:22:33,480 --> 00:22:36,200 With 20 minutes to go, I feel like I need 25, 475 00:22:36,200 --> 00:22:39,200 but I've got 20 and that's what I'm going to do it in. 476 00:22:45,360 --> 00:22:47,000 SARAH: Popping away. Jesus. 477 00:22:48,840 --> 00:22:50,360 It's getting you! 478 00:22:50,360 --> 00:22:53,960 My cola and vanilla ice-cream is almost churned. 479 00:22:53,960 --> 00:22:59,640 I'm going to be serving it on top of a pumpkin tart with a bacon crumble. 480 00:22:59,640 --> 00:23:02,520 My pastry is delicious. 481 00:23:02,520 --> 00:23:04,040 Got the bacon. 482 00:23:04,040 --> 00:23:06,920 Pumpkin custard is there. 483 00:23:06,920 --> 00:23:09,440 It's a pretty weird and unique combination, 484 00:23:09,440 --> 00:23:10,720 but I love it! 485 00:23:10,720 --> 00:23:13,440 Even if it's a magical dish, 486 00:23:13,440 --> 00:23:16,520 that cola and vanilla ice-cream is the hero here. 487 00:23:17,720 --> 00:23:21,160 I definitely think I'm up for a chance of winning this challenge. 488 00:23:23,440 --> 00:23:24,560 Yum. 489 00:23:25,560 --> 00:23:28,880 There's a lot to do with only 12 minutes to go. 490 00:23:28,880 --> 00:23:30,200 Come on. 491 00:23:39,400 --> 00:23:42,280 DEPINDER: My sable biscuits turned out really nice and thin. 492 00:23:42,280 --> 00:23:45,200 Um, the ice-cream tastes like masala chai. 493 00:23:45,200 --> 00:23:47,240 Like, literally, I'm so pumped. 494 00:23:47,240 --> 00:23:49,960 I'm gonna serve the masala chai ice-cream sandwiches 495 00:23:49,960 --> 00:23:54,440 with mascarpone, orange zest and saffron cream. 496 00:23:54,440 --> 00:23:56,800 Mm-hm. I'm not gonna distract you. 497 00:23:56,800 --> 00:24:00,600 I've got the beautiful orange and saffron gel as well. 498 00:24:00,600 --> 00:24:03,560 I think they will add the lightness to my dish. 499 00:24:03,560 --> 00:24:05,240 I think orange - citrus. 500 00:24:05,240 --> 00:24:07,880 It just adds another note of complexity 501 00:24:07,880 --> 00:24:10,720 without taking away from the masala chai. 502 00:24:13,280 --> 00:24:16,840 JAMIE: Dark and Stormy ice-cream's churned, it's tasting delicious. 503 00:24:16,840 --> 00:24:18,400 Pumpkin pie is in the oven. 504 00:24:18,400 --> 00:24:20,440 I've pumped the temperature a little bit 505 00:24:20,440 --> 00:24:22,080 just to try and get it set in time. 506 00:24:24,160 --> 00:24:26,880 They look a bit blonde. What do you think? 507 00:24:26,880 --> 00:24:28,120 What do I think? Yeah. 508 00:24:28,120 --> 00:24:30,640 The custard's delicious and it just needs to set. 509 00:24:30,640 --> 00:24:31,880 Yeah. 510 00:24:31,880 --> 00:24:34,440 So it's supposed to be in there for about nine minutes. 511 00:24:34,440 --> 00:24:36,840 OK. Tested this, so should be good. 512 00:24:36,840 --> 00:24:38,480 OK. 513 00:24:38,480 --> 00:24:40,160 It's a waiting game now and we cross our fingers. 514 00:24:40,160 --> 00:24:41,600 Hope that custard sets perfectly. 515 00:24:41,600 --> 00:24:42,680 Hope I don't overcook it 516 00:24:42,680 --> 00:24:44,320 and hope I've got enough flavour in. 517 00:24:44,320 --> 00:24:46,080 But it's 10 minutes. 518 00:24:46,080 --> 00:24:48,480 Who the hell knows what's going to happen? 519 00:24:48,480 --> 00:24:50,600 I've come to check out all your bits. 520 00:24:50,600 --> 00:24:52,560 All the bits. All the bits and bobs. 521 00:24:56,640 --> 00:24:59,040 There's so much I can't actually figure out. 522 00:24:59,040 --> 00:25:01,240 Oh, you had to write them down in the end? 523 00:25:01,240 --> 00:25:03,240 Yeah, I did. Aren't you funny? I had to, Sof. 524 00:25:03,240 --> 00:25:05,360 Otherwise you'll leave something off, won't you? Yeah. 525 00:25:05,360 --> 00:25:07,200 With my sticky date ice-cream today 526 00:25:07,200 --> 00:25:10,520 I am going to serve some sticky date pudding itself. 527 00:25:10,520 --> 00:25:13,280 Add in there some charred pineapple, pickled pineapple. 528 00:25:15,000 --> 00:25:16,200 (COUGHS) 529 00:25:17,440 --> 00:25:20,040 It's boozy. Hope they like rum. 530 00:25:20,040 --> 00:25:21,240 Pineapple caramel. 531 00:25:22,440 --> 00:25:24,600 Put a little chocolate crumb. 532 00:25:24,600 --> 00:25:26,880 I have so many elements on the go, 533 00:25:26,880 --> 00:25:30,160 my head is, like, exploding right now. 534 00:25:30,160 --> 00:25:32,280 (OVEN BEEPS) 535 00:25:32,280 --> 00:25:35,040 Is that you or me? That's you. 536 00:25:37,360 --> 00:25:39,360 That's the moment of truth. Yeah. Good luck, girl. 537 00:25:42,920 --> 00:25:44,440 My ice-cream is still churning. 538 00:25:44,440 --> 00:25:46,440 The texture is looking really good, 539 00:25:46,440 --> 00:25:49,080 but I need this ice-cream to be extra firm 540 00:25:49,080 --> 00:25:53,040 so that I can fold my butterscotch swirl crumbs through. But... 541 00:25:53,040 --> 00:25:54,280 This is ridiculous. 542 00:25:54,280 --> 00:25:56,120 There's seven minutes to go, 543 00:25:56,120 --> 00:25:59,840 and my ice-cream is not churned to where it needs to be. 544 00:26:02,320 --> 00:26:04,840 I really need to think of a plan B right now 545 00:26:04,840 --> 00:26:06,240 to save this ice-cream. 546 00:26:06,240 --> 00:26:07,440 I'm nitro-ing. 547 00:26:09,200 --> 00:26:12,640 I decide to take my ice-cream to the liquid nitrogen station. 548 00:26:12,640 --> 00:26:15,960 I know I can blast cold liquid nitrogen 549 00:26:15,960 --> 00:26:18,080 into that ice-cream as quickly as possible 550 00:26:18,080 --> 00:26:21,040 to get a really firm mixture so that swirl can go through it. 551 00:26:23,680 --> 00:26:27,280 Give the people what they want - a banger of an ice-cream! 552 00:26:27,280 --> 00:26:28,600 Five minutes to go. 553 00:26:32,600 --> 00:26:34,800 Thank God! Is everyone going as crazy as I am? 554 00:26:38,000 --> 00:26:41,880 BEN: I've got my spiced banana with tamarind ripple ice-cream. 555 00:26:41,880 --> 00:26:44,200 It looks delicious. I think I've nailed this. 556 00:26:45,560 --> 00:26:46,920 It's looking pretty good, too. 557 00:26:46,920 --> 00:26:49,680 I've got my coconut bread and butter pudding, 558 00:26:49,680 --> 00:26:51,400 and now I've just got to get it on the plate 559 00:26:51,400 --> 00:26:53,480 looking absolutely stunning. 560 00:26:53,480 --> 00:26:55,240 But the problem with bread and butter pudding is 561 00:26:55,240 --> 00:26:56,520 it's a pretty basic-looking dish. 562 00:26:56,520 --> 00:26:57,720 It's hard to make this look good. 563 00:26:59,080 --> 00:27:00,400 I'm just making a little bit of caramel 564 00:27:00,400 --> 00:27:02,440 to brush on the top of this pudding to make it glisten a bit. 565 00:27:02,440 --> 00:27:03,720 It's gonna look sexy 566 00:27:03,720 --> 00:27:06,200 when it's got everything on top of it. 567 00:27:06,200 --> 00:27:09,280 I'm gonna place a nice circle of the bread and butter pudding, 568 00:27:09,280 --> 00:27:10,920 grilled pineapple on top of that. 569 00:27:10,920 --> 00:27:13,400 And then the crowning glory will be the tempered chocolate 570 00:27:13,400 --> 00:27:16,360 and some little pink peppercorns to make it really pop. 571 00:27:16,360 --> 00:27:17,520 I really hope I'm going to win. 572 00:27:17,520 --> 00:27:18,920 I'd love to have immunity Sunday. 573 00:27:18,920 --> 00:27:20,960 I've just been through a big challenge yesterday. 574 00:27:20,960 --> 00:27:22,320 I'd rather not go through another. 575 00:27:25,160 --> 00:27:26,840 How's the rice pud/risotto going? 576 00:27:26,840 --> 00:27:29,240 ANDRE: Oh, it's getting there. 577 00:27:29,240 --> 00:27:30,480 Interesting. (LAUGHS) Yeah, right? 578 00:27:32,040 --> 00:27:33,040 I had to, Poh, I had to. 579 00:27:33,040 --> 00:27:35,120 As long as you redeem yourself, Andre. 580 00:27:35,120 --> 00:27:36,760 It's all about redemption, Poh. 581 00:27:38,400 --> 00:27:40,560 So I've been tasting my strawberry risotto through the cook, 582 00:27:40,560 --> 00:27:43,400 and it tastes a lot better than it did 16 years ago. 583 00:27:43,400 --> 00:27:45,760 Because 16 years ago, it was rubbish. 584 00:27:45,760 --> 00:27:48,520 (LAUGHS) 585 00:27:48,520 --> 00:27:50,960 Plating up, the first thing I do is put my baked strawberries 586 00:27:50,960 --> 00:27:52,160 on the base of the plate, 587 00:27:52,160 --> 00:27:54,720 then cover it with the strawberry risotto, 588 00:27:54,720 --> 00:27:58,080 and then finally finish it with some sugar and brulee it. 589 00:27:59,360 --> 00:28:01,040 I want a nice cracking crunch, 590 00:28:01,040 --> 00:28:04,520 a little bit of texture to the dish before the ice-cream goes on top. 591 00:28:07,920 --> 00:28:10,960 It's not good. The clock is ticking. 592 00:28:10,960 --> 00:28:13,200 And then I realise that I have a problem with my ice-cream. 593 00:28:13,200 --> 00:28:16,240 It's not setting. Are you going to get it done in time, Andre? 594 00:28:16,240 --> 00:28:17,760 Having problems with the ice-cream. 595 00:28:19,080 --> 00:28:22,480 Have you used the nitro before? No, no. 596 00:28:24,160 --> 00:28:25,560 I've never used nitro before. 597 00:28:25,560 --> 00:28:29,280 And I look over there and there's steam and smoke. 598 00:28:29,280 --> 00:28:33,040 It looks, uh... It looks dangerous, but there's no choice. 599 00:28:33,040 --> 00:28:34,760 Here we go. 600 00:28:34,760 --> 00:28:36,360 What do I do? Yeah. Glasses, paddle. 601 00:28:36,360 --> 00:28:38,680 Put your ice-cream in there. Yeah, yeah. 602 00:28:38,680 --> 00:28:41,280 Here, use that. Slowly, slowly start beating that. 603 00:28:41,280 --> 00:28:43,480 I'm not, I don't have a license for this. 604 00:28:43,480 --> 00:28:46,600 It's fine. I've got you. Go, go. Turn it on. Go, go, go, go, go. 605 00:28:46,600 --> 00:28:49,600 Bring us something that we can eat straight out of the tub. 606 00:28:49,600 --> 00:28:51,400 Two minutes to go. 607 00:28:56,160 --> 00:28:57,600 DECLAN: A little dotty. 608 00:28:58,920 --> 00:29:03,240 Ah! So I've got three ice-cream sticks. 609 00:29:03,240 --> 00:29:05,120 Not five, but three is definitely better than one. 610 00:29:06,480 --> 00:29:08,120 JAMIE: Yeah, they're set! 611 00:29:08,120 --> 00:29:10,360 All guns blazing. Let's go. 612 00:29:10,360 --> 00:29:11,440 I start to plate. 613 00:29:11,440 --> 00:29:13,240 I get a little bit of the butterscotch sauce 614 00:29:13,240 --> 00:29:15,760 to go underneath my tart, so it sticks there nicely. 615 00:29:15,760 --> 00:29:18,200 I grate over some of the fresh macadamia, 616 00:29:18,200 --> 00:29:19,200 a little bit of lime zest 617 00:29:19,200 --> 00:29:21,240 and a little sprinkle of salt. 618 00:29:21,240 --> 00:29:25,280 I do a massive, beautiful rocher of my ice-cream. 619 00:29:25,280 --> 00:29:28,440 This is 100% Queensland on the plate. 620 00:29:28,440 --> 00:29:30,960 It's Queensland pumpkins, it's Queensland ginger. 621 00:29:30,960 --> 00:29:34,520 It's Queensland rum, it's Queensland macadamias. 622 00:29:34,520 --> 00:29:36,400 Is it delicious? I think so. 623 00:29:36,400 --> 00:29:39,160 Here's the scoop. 30 seconds to go. 624 00:29:39,160 --> 00:29:41,280 The glasses! The glasses! Here. 625 00:29:43,120 --> 00:29:44,400 LAURA: Oh, my God! 626 00:29:44,400 --> 00:29:46,480 That's perfect. 627 00:29:46,480 --> 00:29:48,280 Whoo! Breathe! 628 00:29:48,280 --> 00:29:51,840 Oh, ho-ho, look at that deliciousness! 629 00:29:53,760 --> 00:29:55,920 Yes. Semolina cake is cooked. 630 00:29:55,920 --> 00:29:58,920 How you do what you never do and un-mould it straightaway! 631 00:29:58,920 --> 00:30:00,400 (CHUCKLES) 632 00:30:00,400 --> 00:30:02,880 This is me. I don't do super small desserts. 633 00:30:02,880 --> 00:30:05,760 This is generosity in the middle of winter. 634 00:30:05,760 --> 00:30:08,280 Ice-cream on a semolina cake and pears. 635 00:30:08,280 --> 00:30:10,880 I mean, I'm really happy with it. 636 00:30:13,120 --> 00:30:14,320 10! 637 00:30:14,320 --> 00:30:16,720 JUDGES: Nine, eight, 638 00:30:16,720 --> 00:30:19,040 seven, six, 639 00:30:19,040 --> 00:30:21,400 five, four, 640 00:30:21,400 --> 00:30:23,280 three, two, 641 00:30:23,280 --> 00:30:24,840 one! 642 00:30:24,840 --> 00:30:26,600 That's it! Well done! 643 00:30:26,600 --> 00:30:29,360 Benny! Good job, bro. Brother. 644 00:30:29,360 --> 00:30:30,560 Nice one. 645 00:30:30,560 --> 00:30:33,040 Wow. Good job. 646 00:30:33,040 --> 00:30:35,000 Oh, my God! 647 00:30:36,560 --> 00:30:38,280 Well done. Oh! 648 00:30:38,280 --> 00:30:39,320 Oh, is this you? 649 00:30:39,320 --> 00:30:41,640 Yeah. That's beautiful. 650 00:30:41,640 --> 00:30:43,440 DECLAN: Is that...? Is that...? Bacon? 651 00:30:43,440 --> 00:30:45,280 Are you serious? Yes! 652 00:30:45,280 --> 00:30:46,360 Oh, you're a loony. 653 00:30:46,360 --> 00:30:47,920 (THEY CHUCKLE) 654 00:30:51,400 --> 00:30:53,160 All good? Oh! 655 00:30:53,160 --> 00:30:55,360 What a nightmare! 656 00:30:55,360 --> 00:30:57,600 I'm frazzled from that cook, completely. 657 00:30:57,600 --> 00:30:58,840 Ice-cream wasn't setting, 658 00:30:58,840 --> 00:31:02,640 had to play around with the crazy nitro over there. 659 00:31:02,640 --> 00:31:04,440 It all whipped together right at the last minute. 660 00:31:04,440 --> 00:31:07,160 For a second here, I thought that the curse 661 00:31:07,160 --> 00:31:09,320 of the strawberry risotto is back, 662 00:31:09,320 --> 00:31:11,920 but I think I've just pulled it off. 663 00:31:11,920 --> 00:31:13,880 If I win, I've redeemed myself 664 00:31:13,880 --> 00:31:16,120 with the strawberry risotto all those years ago. 665 00:31:26,160 --> 00:31:29,400 The name of the game was to create an epic ice-cream. 666 00:31:31,560 --> 00:31:33,880 The first dish we'd like to taste belongs to... 667 00:31:35,040 --> 00:31:36,160 ..Depinder. 668 00:31:39,960 --> 00:31:42,040 DEPINDER: I'm really happy with the flavours. 669 00:31:42,040 --> 00:31:45,560 I think masala chai ice-cream is a unique blend. 670 00:31:45,560 --> 00:31:48,680 It's definitely something I haven't seen at the shops before. 671 00:31:48,680 --> 00:31:51,600 SOFIA: Oh, they look great. POH: Oh! 672 00:31:51,600 --> 00:31:52,840 Look at that piping. 673 00:31:52,840 --> 00:31:55,240 And I can guarantee you it's delicious. 674 00:31:56,320 --> 00:31:58,440 What ice-cream have you made? 675 00:31:58,440 --> 00:32:01,120 I made masala chai ice-cream sandwiches. 676 00:32:01,120 --> 00:32:03,840 I've got masala chai ice-cream in the centre, 677 00:32:03,840 --> 00:32:06,600 I've got a cardamom and orange biscuit, 678 00:32:06,600 --> 00:32:10,840 and I did, like, an orange saffron mascarpone cream on top 679 00:32:10,840 --> 00:32:12,720 with a little bit of orange saffron gel. 680 00:32:35,440 --> 00:32:39,200 Depinder, could I see myself 681 00:32:39,200 --> 00:32:42,920 in my PJs with a blanket on, 682 00:32:42,920 --> 00:32:44,960 watching the footy, 683 00:32:44,960 --> 00:32:47,800 smashing a masala chai ice-cream of yours? 684 00:32:47,800 --> 00:32:49,240 Yeah, I think I could. 685 00:32:49,240 --> 00:32:50,520 I think I definitely could. 686 00:32:50,520 --> 00:32:51,520 Um... 687 00:32:54,200 --> 00:32:57,120 I thought that it was actually a really good combination of flavours 688 00:32:57,120 --> 00:33:00,000 with the whole dessert as well. 689 00:33:00,000 --> 00:33:04,600 For me, the orange and the saffron and the masala, they're mates. 690 00:33:04,600 --> 00:33:07,360 I'm just trying to get Andy and his PJs out of my mind 691 00:33:07,360 --> 00:33:08,880 for a moment. (LAUGHTER) 692 00:33:08,880 --> 00:33:10,800 Um... There's not a lot to them. 693 00:33:10,800 --> 00:33:11,960 (LAUGHTER) Made it worse. 694 00:33:11,960 --> 00:33:13,040 Um... 695 00:33:14,080 --> 00:33:17,680 Depinder, this ice-cream is a real triumph. 696 00:33:17,680 --> 00:33:21,760 It's silky smooth, it's full of that chai masala. 697 00:33:21,760 --> 00:33:24,000 You almost get a little kick from it. 698 00:33:24,000 --> 00:33:26,440 The dish is also delicious. 699 00:33:26,440 --> 00:33:29,320 The shortbread has a little bit of saltiness to it, 700 00:33:29,320 --> 00:33:32,000 the saffron plays its part without overwhelming. 701 00:33:32,000 --> 00:33:34,200 It's a really successful dish. Well done. 702 00:33:34,200 --> 00:33:35,400 Thank you. 703 00:33:35,400 --> 00:33:39,600 Depinder, I also love all the work that you did with the dish itself. 704 00:33:40,720 --> 00:33:43,200 I think it's one of the most successful ice-cream sandwiches 705 00:33:43,200 --> 00:33:45,040 we've seen in here. 706 00:33:45,040 --> 00:33:49,920 And your masala chai ice-cream is really, really lovely. 707 00:33:49,920 --> 00:33:54,040 The texture of it is beautiful - really nice and silky. 708 00:33:54,040 --> 00:33:58,840 And I really love that it's got this slightly tannic quality to it. 709 00:33:58,840 --> 00:34:00,560 It is quite an adult ice-cream. 710 00:34:00,560 --> 00:34:01,840 Thank you. 711 00:34:01,840 --> 00:34:04,120 Good work, Depinder. Thank you. Thanks, guys. 712 00:34:06,200 --> 00:34:08,680 ALANA: Well done. Good job. Thanks. 713 00:34:08,680 --> 00:34:09,680 Amazing. 714 00:34:10,760 --> 00:34:13,120 Jamie, we'd love to taste your dish next. 715 00:34:16,280 --> 00:34:19,480 As much as I want my ice-cream flavour on the shelf at Coles, 716 00:34:19,480 --> 00:34:21,120 I want the immunity. 717 00:34:21,120 --> 00:34:23,240 Top 10 is a huge achievement. 718 00:34:24,840 --> 00:34:28,800 There are so many good cooks here, and this immunity, 719 00:34:28,800 --> 00:34:31,840 it's a nice little confidence boost as you're going into that top 10. 720 00:34:33,360 --> 00:34:34,840 (JUDGES EXCLAIM WITH AWE) 721 00:34:36,280 --> 00:34:39,400 Jamie, what's your ice-cream flavour and what's your dish? 722 00:34:40,600 --> 00:34:45,600 The ice-cream flavour is a Dark and Stormy, rum and ginger. 723 00:34:45,600 --> 00:34:49,080 And then I've served that with a little Queensland pumpkin pie. 724 00:34:53,240 --> 00:34:55,600 That is a very cute little slice of tart. 725 00:34:55,600 --> 00:34:56,880 It makes me happy! 726 00:35:09,080 --> 00:35:11,240 Jamie, I really love the ice-cream. 727 00:35:13,640 --> 00:35:16,200 I love the ginger and the macadamia, 728 00:35:16,200 --> 00:35:18,160 texture was beautiful. 729 00:35:18,160 --> 00:35:21,800 As for the tart, I hate pumpkin tarts! 730 00:35:21,800 --> 00:35:25,360 Like, I hate them. And that is delicious. 731 00:35:25,360 --> 00:35:27,440 Like, that is so good. 732 00:35:27,440 --> 00:35:29,320 Thank you. Really, really good. 733 00:35:29,320 --> 00:35:31,000 This is a wonderful textured ice-cream. 734 00:35:31,000 --> 00:35:32,600 It's beautiful and smooth. 735 00:35:32,600 --> 00:35:34,760 It's not super strong in rum, 736 00:35:34,760 --> 00:35:37,200 but if you're trying to make an ice-cream for the whole country, 737 00:35:37,200 --> 00:35:38,240 that's not a bad thing. 738 00:35:38,240 --> 00:35:40,280 You know, I was eating rum and raisin ice-cream 739 00:35:40,280 --> 00:35:42,440 when I was six, and my mum happily let me order it. 740 00:35:42,440 --> 00:35:43,920 (LAUGHTER) You know, 741 00:35:43,920 --> 00:35:46,000 I think this could be enjoyed by everyone. 742 00:35:46,000 --> 00:35:48,560 Really good job. Thank you. 743 00:35:48,560 --> 00:35:53,160 Jamie, you have accomplished an extraordinary job. 744 00:35:55,000 --> 00:35:58,200 For me, the whole tart situation is impeccable. 745 00:35:59,320 --> 00:36:03,240 And your rum caramel sauce - magic. Thank you. 746 00:36:03,240 --> 00:36:05,160 ANDY: Nice, Jamie! Thanks, guys. 747 00:36:05,160 --> 00:36:06,560 Go Queensland! Exactly! 748 00:36:07,760 --> 00:36:09,640 Next up, Snez! 749 00:36:11,840 --> 00:36:14,040 SNEZ: So, this is a spiced baklava ice-cream. 750 00:36:14,040 --> 00:36:16,320 POH: If I saw baklava ice-cream on the shelf, 751 00:36:16,320 --> 00:36:17,880 I would definitely reach for it. 752 00:36:17,880 --> 00:36:18,880 I'd give it a crack. Yeah. 753 00:36:18,880 --> 00:36:20,360 And I think it's worked really well. 754 00:36:20,360 --> 00:36:22,160 JEAN-CHRISTOPHE: I love your ice-cream. 755 00:36:22,160 --> 00:36:24,200 I love the mix of your spice. 756 00:36:24,200 --> 00:36:26,480 And your presentation was impeccable. 757 00:36:26,480 --> 00:36:28,560 Great job, Snez. Well done. Thanks, guys. Thank you. 758 00:36:28,560 --> 00:36:31,120 Next up, Callum. 759 00:36:32,160 --> 00:36:34,200 CALLUM: I'm calling the dish More Is More. 760 00:36:34,200 --> 00:36:38,040 And then the ice-cream is hokey-pokey meets boysenberry. 761 00:36:39,320 --> 00:36:42,080 Your ice-cream has a wonderful texture. 762 00:36:42,080 --> 00:36:46,200 These pops of boysenberry and the shards of honeycomb give it 763 00:36:46,200 --> 00:36:47,440 a really nice crack and pop, 764 00:36:47,440 --> 00:36:49,240 and it's very textural while being really smooth, 765 00:36:49,240 --> 00:36:50,800 which is just gorgeous. 766 00:36:50,800 --> 00:36:53,800 The one thing when I say berries 767 00:36:53,800 --> 00:36:55,240 is I think of summer. 768 00:36:55,240 --> 00:36:58,960 Sitting on a cold, wintry day with the open fire going, 769 00:36:58,960 --> 00:37:00,880 the last thing I think of is berries, 770 00:37:00,880 --> 00:37:03,080 but that doesn't mean that the ice-cream doesn't work. 771 00:37:03,080 --> 00:37:05,440 The ice-cream absolutely works. Thank you, everyone. 772 00:37:05,440 --> 00:37:06,880 Appreciate it. Thank you. 773 00:37:06,880 --> 00:37:08,960 Next up please, Audra. 774 00:37:08,960 --> 00:37:10,360 (APPLAUSE) 775 00:37:10,360 --> 00:37:12,600 AUDRA: Today, I made you chai tea ice-cream. 776 00:37:12,600 --> 00:37:16,400 Audra, I think this is the perfect ice-cream for the winter. 777 00:37:16,400 --> 00:37:19,120 And I don't even like black tea. I don't like tea. 778 00:37:19,120 --> 00:37:22,400 And I will lick that ice-cream every day on my knees. 779 00:37:22,400 --> 00:37:23,760 Oh, wow. 780 00:37:23,760 --> 00:37:28,400 I love how unapologetically tea-forward it is. 781 00:37:28,400 --> 00:37:33,280 My only concern is I'm not sure how well an ice-cream 782 00:37:33,280 --> 00:37:37,120 that is this strongly tea-flavoured would go straight out of a tub. 783 00:37:37,120 --> 00:37:41,880 It feels like this plate of dessert is such a whole package. 784 00:37:41,880 --> 00:37:44,240 So you're kind of your own best friend 785 00:37:44,240 --> 00:37:46,200 and worst enemy in this one. Yeah. 786 00:37:46,200 --> 00:37:47,800 Next up, Sarah! 787 00:37:51,240 --> 00:37:53,480 SARAH: Walking this dish up to the judges, 788 00:37:53,480 --> 00:37:57,600 I know that it's a really unusual combination of flavours. 789 00:37:57,600 --> 00:37:58,600 Ooh! 790 00:38:00,000 --> 00:38:03,120 But I feel like I've got a real advantage here today. 791 00:38:03,120 --> 00:38:05,600 I'm sure that the judges are never going to forget 792 00:38:05,600 --> 00:38:07,080 the first time they had 793 00:38:07,080 --> 00:38:09,560 cola and vanilla ice-cream with a bacon crumble. 794 00:38:09,560 --> 00:38:10,560 Yeah. 795 00:38:19,160 --> 00:38:21,920 ANDY: Sarah, Sarah, Sarah, Sarah. 796 00:38:21,920 --> 00:38:23,800 What is your ice-cream? 797 00:38:25,920 --> 00:38:29,160 My ice-cream is cola and vanilla ice-cream. 798 00:38:31,120 --> 00:38:33,440 And you have paired that with... 799 00:38:33,440 --> 00:38:36,280 A pumpkin pie and crispy bacon. 800 00:38:39,120 --> 00:38:42,320 Say what?! JEAN-CHRISTOPHE: C'est quoi?! 801 00:38:42,320 --> 00:38:44,720 This is a flat-out risk. 802 00:38:44,720 --> 00:38:46,240 Do you reckon it paid off? 803 00:38:46,240 --> 00:38:48,800 Well, I don't know. OK. 804 00:38:48,800 --> 00:38:50,720 Shall we taste? SOFIA: Yeah. 805 00:39:08,560 --> 00:39:10,480 When I was a young kid, 806 00:39:10,480 --> 00:39:11,920 I'd always order a spider... 807 00:39:13,400 --> 00:39:15,120 ..which was vanilla ice-cream 808 00:39:15,120 --> 00:39:17,600 dropped in a fizzy drink of some type, right? 809 00:39:17,600 --> 00:39:18,960 And when I taste your ice-cream, 810 00:39:18,960 --> 00:39:21,320 it takes me right back to being a little boy again. 811 00:39:23,760 --> 00:39:26,000 There's something I like about the ice-cream... 812 00:39:27,600 --> 00:39:31,000 ..and I kind of like the bacon with the pumpkin as well. 813 00:39:31,000 --> 00:39:32,000 Yeah. Thank you. 814 00:39:33,080 --> 00:39:35,320 There's, like, something here. You're right. 815 00:39:35,320 --> 00:39:39,320 The pumpkin works with the spices in the ice-cream. 816 00:39:39,320 --> 00:39:42,240 The vanilla works with the pumpkin as well. 817 00:39:42,240 --> 00:39:44,800 And then the bacon works with absolutely everything. 818 00:39:45,960 --> 00:39:51,000 But I feel like, in terms of like, the cola part of this ice-cream, 819 00:39:51,000 --> 00:39:53,640 it probably doesn't hit you until about, like, 820 00:39:53,640 --> 00:39:56,400 three quarters of the way into the experience, 821 00:39:56,400 --> 00:39:57,880 just eating it on its own. 822 00:39:57,880 --> 00:40:01,800 I think it would be one that you would need to eat by itself, 823 00:40:01,800 --> 00:40:04,440 because with all the flavours that you've got going on here, 824 00:40:04,440 --> 00:40:07,360 it kind of dilutes that...that cola flavour. 825 00:40:07,360 --> 00:40:10,960 Um, but who knows? On its own, it might sell. 826 00:40:10,960 --> 00:40:12,600 Thank you. Thanks. 827 00:40:15,400 --> 00:40:17,840 Thanks. No worries. Thanks. Yeah, thanks. 828 00:40:17,840 --> 00:40:19,400 Thanks. 829 00:40:21,840 --> 00:40:24,640 Next up, we'd like to taste your dish, Ben. 830 00:40:27,000 --> 00:40:28,040 DEPINDER: Benny! 831 00:40:33,240 --> 00:40:35,080 BEN: Hello. Ooh! 832 00:40:36,120 --> 00:40:40,000 SOFIA: I think I can see some jammy goody bits in that ice-cream. 833 00:40:40,000 --> 00:40:43,000 That's what I'm thinking. And some tempered chocolate fancy. 834 00:40:43,000 --> 00:40:44,400 (CHUCKLES) 835 00:40:44,400 --> 00:40:45,960 Tell us what you've made. 836 00:40:47,720 --> 00:40:51,400 I've got a spiced banana and tamarind ice-cream... 837 00:40:52,760 --> 00:40:56,080 ..a coconut bread and butter pudding and grilled pineapple. 838 00:41:17,960 --> 00:41:19,280 Let me dissect this one. 839 00:41:19,280 --> 00:41:21,640 I don't think that this is, like, the flavour 840 00:41:21,640 --> 00:41:24,320 that every human on the face of this planet is 841 00:41:24,320 --> 00:41:26,600 going to look at and go, "I need to try that." 842 00:41:26,600 --> 00:41:29,080 But then I guarantee if they ever tried it, 843 00:41:29,080 --> 00:41:31,200 they'd be like, "I'm hooked on that." 844 00:41:31,200 --> 00:41:35,200 Banana can be full-on, and you roasting them, like, 845 00:41:35,200 --> 00:41:38,120 has accentuated that flavour profile as well. 846 00:41:38,120 --> 00:41:41,880 But then adding the coffee has just pulled it back. 847 00:41:41,880 --> 00:41:46,040 Then that tamarind has just, like, ripped through it. 848 00:41:46,040 --> 00:41:49,960 As for the rest of the dessert, it really did just play 849 00:41:49,960 --> 00:41:54,640 a nice little background music for the ice-cream. 850 00:41:54,640 --> 00:41:56,520 CURTIS: I thought the bread and butter pudding was 851 00:41:56,520 --> 00:41:57,840 less successful than the ice-cream. 852 00:41:57,840 --> 00:42:00,480 I thought it was maybe a little too bready 853 00:42:00,480 --> 00:42:02,560 and not quite custardy enough. 854 00:42:02,560 --> 00:42:05,000 But the ice-cream was really standout. Well done. 855 00:42:05,000 --> 00:42:06,480 Thanks. Well done, Ben. 856 00:42:09,760 --> 00:42:13,000 The next dish we'd like to taste belongs to Alana. 857 00:42:15,520 --> 00:42:18,080 ALANA: So, it's double caramel with ginger cookie ice-cream, 858 00:42:18,080 --> 00:42:20,920 a bit of a citrus salad and a citrus veil over the top. 859 00:42:20,920 --> 00:42:22,920 This is feeling a little soft. 860 00:42:22,920 --> 00:42:26,680 When I went through it all, um, it was mainly the ginger biscuit 861 00:42:26,680 --> 00:42:29,280 and then the caramel, 862 00:42:29,280 --> 00:42:31,520 but I just wanted some ice-cream. 863 00:42:31,520 --> 00:42:32,840 Oh, really? 864 00:42:32,840 --> 00:42:36,040 I don't think there was enough ice-cream to hold it all together. 865 00:42:36,040 --> 00:42:37,200 Declan! 866 00:42:38,160 --> 00:42:40,840 DECLAN: This is my birthday surprise ice-cream. 867 00:42:40,840 --> 00:42:43,160 So, you've got a vanilla cardamom ice-cream, 868 00:42:43,160 --> 00:42:44,840 chocolate brownie, caramel, 869 00:42:44,840 --> 00:42:46,840 and a chocolate fudge ripple sauce through it. 870 00:42:48,040 --> 00:42:49,720 The sprinkles, the marshmallow, 871 00:42:49,720 --> 00:42:52,000 they're contrasting textures, which was nice. 872 00:42:52,000 --> 00:42:53,960 And served as an ice-cream sandwich, 873 00:42:53,960 --> 00:42:56,880 it's actually really nice because, in all truth, 874 00:42:56,880 --> 00:42:58,840 the ice-cream is a little sweet for me. 875 00:42:58,840 --> 00:43:00,800 But when you eat it with the ice-cream sandwich, 876 00:43:00,800 --> 00:43:02,480 it sort of balances it out a little bit. 877 00:43:02,480 --> 00:43:03,480 Thank you. 878 00:43:06,920 --> 00:43:08,280 Thank you, thank you. 879 00:43:08,280 --> 00:43:10,640 The next dish we'd like to taste belongs to... 880 00:43:10,640 --> 00:43:12,240 ..Laura. 881 00:43:13,600 --> 00:43:14,880 LAURA: Smiling. 882 00:43:16,120 --> 00:43:18,600 I'm feeling like I've definitely taken a risk today 883 00:43:18,600 --> 00:43:22,160 by adding lots of different flavours and textures to this dish. 884 00:43:23,360 --> 00:43:26,280 I feel like it's going to go one of two ways - 885 00:43:26,280 --> 00:43:28,120 it's going to completely overpower 886 00:43:28,120 --> 00:43:30,120 and you're not going to taste that ice-cream, 887 00:43:30,120 --> 00:43:32,440 or every single mouthful is going to work 888 00:43:32,440 --> 00:43:35,320 and that ice-cream is going to sing. 889 00:43:35,320 --> 00:43:38,240 The risk is definitely worth taking today. 890 00:43:38,240 --> 00:43:40,600 I mean, your own ice-cream 891 00:43:40,600 --> 00:43:44,240 on the shelves at Coles is up for stakes, and I'm going all in. 892 00:43:44,240 --> 00:43:46,400 Laura, what's your ice-cream? 893 00:43:47,760 --> 00:43:49,640 Sticky date pudding. 894 00:43:49,640 --> 00:43:52,680 So, you've actually got sticky date cake underneath 895 00:43:52,680 --> 00:43:54,280 soaked in the butterscotch sauce. 896 00:43:54,280 --> 00:43:57,240 There's a pineapple caramel, pickled pineapple, 897 00:43:57,240 --> 00:44:01,520 roasted pineapple, and a chocolate crumb. 898 00:44:03,680 --> 00:44:05,640 Righto, I reckon we dig in. 899 00:44:24,160 --> 00:44:25,760 If I was competing against you today, 900 00:44:25,760 --> 00:44:28,120 I'd be really annoyed that I didn't think of that. 901 00:44:29,400 --> 00:44:31,720 The thing that it really demonstrates is that... 902 00:44:32,800 --> 00:44:35,160 ..you don't have to reinvent the wheel. 903 00:44:35,160 --> 00:44:37,480 You can pick something that everyone knows and loves... 904 00:44:38,600 --> 00:44:41,440 ..and if you riff on it really cleverly and intelligently, 905 00:44:41,440 --> 00:44:43,160 you can get a brand-new dish. 906 00:44:43,160 --> 00:44:45,560 And you just adding those pineapple bits - 907 00:44:45,560 --> 00:44:49,160 the pickled, the roasted - just adds enough nuance to the dish 908 00:44:49,160 --> 00:44:50,720 that it kind of turns it into something else. 909 00:44:52,160 --> 00:44:54,760 For me, sticky date pudding is so delicious, 910 00:44:54,760 --> 00:44:58,320 and the idea of turning a quintessential winter pudding 911 00:44:58,320 --> 00:45:01,400 into an ice-cream... Yeah. ..I think, is really smart. 912 00:45:02,840 --> 00:45:05,200 What you've done is you've given us all those flavours 913 00:45:05,200 --> 00:45:07,960 that we love about sticky date pudding - 914 00:45:07,960 --> 00:45:11,240 the butter, the richness, the caramel, the date - 915 00:45:11,240 --> 00:45:15,600 and you've turned it into this velvety, like, masterpiece. 916 00:45:15,600 --> 00:45:18,920 The ice-cream is fabulous. 917 00:45:18,920 --> 00:45:23,400 Half of this challenge was, like, coming up with a concept 918 00:45:23,400 --> 00:45:26,680 that, when you were walking down the aisles and, like, browsing 919 00:45:26,680 --> 00:45:30,600 and you see it and you go, "I have to try that!" 920 00:45:30,600 --> 00:45:32,400 "I need it!" "I need it! 921 00:45:32,400 --> 00:45:34,960 "I want it, and I'll buy it." 922 00:45:34,960 --> 00:45:38,960 And this is an example of just that. 923 00:45:38,960 --> 00:45:41,400 Then the dessert is, for me, 924 00:45:41,400 --> 00:45:45,880 the rum-soaked pineapple was just absolutely genius, 925 00:45:45,880 --> 00:45:48,760 because there's, like, sweetness in the butterscotch, 926 00:45:48,760 --> 00:45:52,040 there's sweetness in the cake, there's sweetness in the ice-cream. 927 00:45:52,040 --> 00:45:55,280 It does go a long way just to pulling that all back. 928 00:45:56,520 --> 00:45:59,800 The calibre of your dish is tremendous. 929 00:46:01,360 --> 00:46:03,720 You're very good. You're fantastic. You are. 930 00:46:03,720 --> 00:46:05,240 Yay! SOFIA: Well done. 931 00:46:05,240 --> 00:46:06,240 Thank you. 932 00:46:08,840 --> 00:46:12,920 (THEY TALK INDISTINCTLY) 933 00:46:12,920 --> 00:46:14,440 (CHUCKLES) 934 00:46:14,440 --> 00:46:16,440 Andre, you're next. 935 00:46:20,440 --> 00:46:23,120 Looking down at my dish, I'm pretty happy with it. 936 00:46:23,120 --> 00:46:25,720 I think that I can redeem myself. 937 00:46:25,720 --> 00:46:29,000 I don't think that I can deal with another 16 years of pain 938 00:46:29,000 --> 00:46:32,840 by doing another bad strawberry risotto. 939 00:46:32,840 --> 00:46:34,720 I'll be 60 years old. 940 00:46:34,720 --> 00:46:37,280 Andre, what have you made us? 941 00:46:37,280 --> 00:46:42,160 Today, I'm proud to present to you all strawberry risotto. 942 00:46:42,160 --> 00:46:46,560 The ice-cream is a strawberry and pepper caramel cream swirl. 943 00:46:46,560 --> 00:46:49,240 And it's not really a risotto. 944 00:46:49,240 --> 00:46:50,480 It's a rice pudding. 945 00:47:05,800 --> 00:47:08,160 I think we should take a vote. 946 00:47:08,160 --> 00:47:10,920 Who thinks Andre has redeemed himself? 947 00:47:29,920 --> 00:47:32,560 Who thinks Andre has redeemed himself? 948 00:47:42,920 --> 00:47:44,960 ANDY: Just like that. 949 00:47:44,960 --> 00:47:47,760 It's there, it's there! ANDRE: Put it up, Andy! 950 00:47:47,760 --> 00:47:48,760 Put it up! 951 00:47:48,760 --> 00:47:49,880 Andre... It just won't! 952 00:47:49,880 --> 00:47:51,240 ..that's a majority. 953 00:47:51,240 --> 00:47:53,640 It's official. Thank you. 954 00:47:53,640 --> 00:47:57,480 The flavour of black pepper and strawberry and the balsamic 955 00:47:57,480 --> 00:47:58,480 is fabulous. 956 00:47:59,600 --> 00:48:02,680 You get the acidity, you get the sweetness from the strawberries, 957 00:48:02,680 --> 00:48:05,080 and then you get the warmth from the pepper. 958 00:48:05,080 --> 00:48:06,240 As a concept, 959 00:48:06,240 --> 00:48:08,800 I'm actually going to take it home and play with it as well. 960 00:48:08,800 --> 00:48:10,960 I really do like it, genuinely. 961 00:48:10,960 --> 00:48:14,000 I wouldn't say that you've run up to the bar 962 00:48:14,000 --> 00:48:18,800 and just, like, high-jumped over a world record-setting height. 963 00:48:18,800 --> 00:48:19,880 OK? 964 00:48:19,880 --> 00:48:24,280 I wanted a bit more oomph in the rice pudding, or risotto, 965 00:48:24,280 --> 00:48:25,600 whatever you want to call it. 966 00:48:25,600 --> 00:48:27,320 It just felt quite mono. 967 00:48:27,320 --> 00:48:28,800 And I know it was probably just there 968 00:48:28,800 --> 00:48:31,040 to kind of be a foil for everything else, 969 00:48:31,040 --> 00:48:33,360 but I just wanted more out of that element. 970 00:48:33,360 --> 00:48:36,920 The ice-cream does have all of those kind of beautiful, 971 00:48:36,920 --> 00:48:40,640 naughty notes of the pepper and strawberries and balsamic. 972 00:48:40,640 --> 00:48:43,720 And, for me, you've got that combination right in here. 973 00:48:43,720 --> 00:48:46,040 The monkey is off your back. Thank you. 974 00:48:46,040 --> 00:48:48,000 That's a win for me! (LAUGHS) 975 00:48:50,200 --> 00:48:53,600 Well done! Good job. Good job. Yeah. (LAUGHS) 976 00:48:55,200 --> 00:48:56,480 Well done! 977 00:48:58,880 --> 00:49:00,120 Well, Curtis, 978 00:49:00,120 --> 00:49:02,640 it's been lovely having you here for the last two days. 979 00:49:02,640 --> 00:49:05,320 I've had so much fun here, you guys, but I've got to tell you, 980 00:49:05,320 --> 00:49:07,760 the level of this competition is better 981 00:49:07,760 --> 00:49:09,480 than I think I've ever seen it. 982 00:49:09,480 --> 00:49:10,600 Congrats, guys. 983 00:49:10,600 --> 00:49:13,160 You should be all really, really proud of yourselves. 984 00:49:13,160 --> 00:49:14,800 Everyone, give it up for Curtis Stone. 985 00:49:14,800 --> 00:49:16,560 (ALL CHEER) 986 00:49:22,720 --> 00:49:24,280 Any day we get to eat 987 00:49:24,280 --> 00:49:27,160 scoop after scoop of MasterChef-quality ice-cream 988 00:49:27,160 --> 00:49:28,640 is a good day. 989 00:49:29,840 --> 00:49:33,120 We could have smashed some of those by the tubful. 990 00:49:33,120 --> 00:49:35,560 And, come tomorrow, all of Australia will be able 991 00:49:35,560 --> 00:49:38,000 to do just that with one of your creations. 992 00:49:41,040 --> 00:49:44,320 The winner today brought us a showstopper dish, 993 00:49:44,320 --> 00:49:48,240 but best of all, a chart-topper ice-cream. 994 00:49:49,560 --> 00:49:53,520 Decadent, silky, it was the ultimate winter-warmer, 995 00:49:53,520 --> 00:49:56,120 and we can't wait to see it on the shelves. 996 00:50:01,880 --> 00:50:04,520 So, congratulations... 997 00:50:04,520 --> 00:50:08,160 ..Laura! (ALL CHEER) 998 00:50:08,160 --> 00:50:10,360 Oh, it's so good! 999 00:50:10,360 --> 00:50:12,320 Oh! 1000 00:50:13,600 --> 00:50:17,880 How excited are you to see your very own creation 1001 00:50:17,880 --> 00:50:19,720 in stores at Coles? 1002 00:50:19,720 --> 00:50:22,680 Um, yeah, it's a pretty incredible feeling. 1003 00:50:22,680 --> 00:50:24,960 Flossy can have her first little bit of ice-cream, 1004 00:50:24,960 --> 00:50:26,040 which is going to be so cute. 1005 00:50:26,040 --> 00:50:27,720 So you can just see Floss on the trolley 1006 00:50:27,720 --> 00:50:29,920 going to Coles to get her first-ever ice-cream. 1007 00:50:29,920 --> 00:50:32,600 It's going to be so cute. Yeah. 1008 00:50:32,600 --> 00:50:35,320 And we can't forget... 1009 00:50:35,320 --> 00:50:36,840 ..you also just won immunity. 1010 00:50:36,840 --> 00:50:38,640 I know! Yeah. 1011 00:50:38,640 --> 00:50:41,880 That makes you the first member of our top 10! 1012 00:50:41,880 --> 00:50:44,560 (ALL CHEER) 1013 00:50:45,760 --> 00:50:47,080 This is a great day. 1014 00:50:47,080 --> 00:50:48,920 How does that one feel? 1015 00:50:48,920 --> 00:50:51,160 You know, I wanted to come back, obviously, to try and make it 1016 00:50:51,160 --> 00:50:53,760 as far as possible and hopefully to the end. 1017 00:50:53,760 --> 00:50:56,640 So, just to get to top 10, that's a huge milestone. 1018 00:50:56,640 --> 00:50:59,240 And I can't wait to see who joins me. 1019 00:50:59,240 --> 00:51:03,680 Well, Laura, you are safe from Sunday's eliminations... 1020 00:51:05,080 --> 00:51:09,000 ..and everybody else is in danger of going home. 1021 00:51:10,280 --> 00:51:12,280 So, get ready. Good night. 1022 00:51:12,280 --> 00:51:14,440 Good night. See ya, everybody! 1023 00:51:19,080 --> 00:51:20,200 Thank you. 1024 00:51:25,400 --> 00:51:26,400 Laura! 1025 00:51:26,400 --> 00:51:28,280 ANNOUNCER: You can get Laura's Sticky Date ice-cream, 1026 00:51:28,280 --> 00:51:30,560 available at Coles tomorrow. 1027 00:51:30,560 --> 00:51:32,280 CURTIS: So delicious. 1028 00:51:32,280 --> 00:51:34,920 Sunday night on MasterChef Australia... 1029 00:51:34,920 --> 00:51:37,680 Please welcome Maggie Beer! 1030 00:51:37,680 --> 00:51:39,480 (ALL CHEER) 1031 00:51:39,480 --> 00:51:41,960 ..she's a national treasure 1032 00:51:41,960 --> 00:51:47,160 who brings a challenge of monumental proportions. 1033 00:51:47,160 --> 00:51:49,520 It's time versus ingredients. 1034 00:51:49,520 --> 00:51:51,120 CONTESTANTS: Oh! 1035 00:51:51,120 --> 00:51:54,280 Five minutes gone off your cooking time. 1036 00:51:56,640 --> 00:51:59,200 Holding out is a dangerous game. 1037 00:52:00,600 --> 00:52:02,080 Ooh-hoo! Should I go? 1038 00:52:02,080 --> 00:52:05,200 It'll be a very tricky task... 1039 00:52:05,200 --> 00:52:06,480 BEN: I really hope I don't regret 1040 00:52:06,480 --> 00:52:07,680 my decision to wait that long. 1041 00:52:07,680 --> 00:52:10,000 ..to make it to the top 10. 1042 00:52:10,000 --> 00:52:12,320 Oh, my God, what have I done?! 1043 00:52:12,320 --> 00:52:14,320 Captions by Red Bee Media